はなれ金次郎

はなれ金次郎

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TEL 079-228-5302

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    1. HOME
    2. FOOD
    • COURSE (15)
    • FOOD
    • DRINK
    • LUNCH
    • Today's making

      • Luxury portion (large/small)

        3950 yen/2950 yen (tax included)

        Sea bream, flounder, tuna, yellowtail, mackerel, salmon, fatty tuna, sea urchin, salmon roe

        1/10

        Luxury portion (large/small)

        3950 yen/2950 yen (tax included)

        Sea bream, flounder, tuna, yellowtail, mackerel, salmon, fatty tuna, sea urchin, salmon roe

      • Assorted tsukuri (large/small)

        2650 yen/1700 yen (tax included)

        Sea bream, flounder, tuna, yellowtail, mackerel, salmon

        1/10

        Assorted tsukuri (large/small)

        2650 yen/1700 yen (tax included)

        Sea bream, flounder, tuna, yellowtail, mackerel, salmon

      • Hokkaido raw sea urchin・1/2

        3300 yen(Tax included)

        1/10

        Hokkaido raw sea urchin・1/2

        3300 yen(Tax included)

      • Straw-grilled bonito tataki/Sawara tataki

        1320 yen each (tax included)

        1/10

        Straw-grilled bonito tataki/Sawara tataki

        1320 yen each (tax included)

      • Grilled eel/broiled eel

        1760 yen each (tax included)

        1/10

        Grilled eel/broiled eel

        1760 yen each (tax included)

      • Grilled mackerel/Flounder sauce making

        1080 yen each (tax included)

        1/10

        Grilled mackerel/Flounder sauce making

        1080 yen each (tax included)

      • Bluefin tuna fatty tuna making

        1870 jpy(Tax included)

        1/10

        Bluefin tuna fatty tuna making

        1870 jpy(Tax included)

      • Charcoal grilled beef tongue

        1760 yen(Tax included)

        1/10

        Charcoal grilled beef tongue

        1760 yen(Tax included)

      • Awajihime Beef Toro Various

        -

        Sea urchin: 3,190 yen (tax included) / Seared: 2,100 yen (tax included)

        1/10

        Awajihime Beef Toro Various

        -

        Sea urchin: 3,190 yen (tax included) / Seared: 2,100 yen (tax included)

      • Wagyu lean meat variety

        -

        Sea urchin: 2200 yen (tax included) / Yukhoe: 1320 yen (tax included) / Seared: 1320 yen (tax included)

        1/10

        Wagyu lean meat variety

        -

        Sea urchin: 2200 yen (tax included) / Yukhoe: 1320 yen (tax included) / Seared: 1320 yen (tax included)

    • Fish, one dish

      • Various kinds of Nodoguro

        -

        Grilled with salt: 2,300 yen (tax included) / Boiled: 2,300 yen (tax included)

        1/10

        Various kinds of Nodoguro

        -

        Grilled with salt: 2,300 yen (tax included) / Boiled: 2,300 yen (tax included)

      • Various types of taikabuto

        -

        Grilled with salt: 1,190 yen (tax included) / Boiled: 1,320 yen (tax included)

        1/10

        Various types of taikabuto

        -

        Grilled with salt: 1,190 yen (tax included) / Boiled: 1,320 yen (tax included)

      • Salt-grilled sweetfish

        ¥ 660(Tax included)

        1/10

        Salt-grilled sweetfish

        ¥ 660(Tax included)

      • Salt-grilled saury/hot water tofu/fried horse mackerel

        Each 770 yen (tax included)

        1/10

        Salt-grilled saury/hot water tofu/fried horse mackerel

        Each 770 yen (tax included)

      • Salt-grilled angel shrimp

        ¥ 1320(Tax included)

        1/10

        Salt-grilled angel shrimp

        ¥ 1320(Tax included)

      • Salt-grilled salmon

        ¥ 1080(Tax included)

        1/10

        Salt-grilled salmon

        ¥ 1080(Tax included)

      • Salmon Kamaharasu Salt-grilled/Amberjack Kama-grilled with Salt

        950 yen each (tax included)

        1/10

        Salmon Kamaharasu Salt-grilled/Amberjack Kama-grilled with Salt

        950 yen each (tax included)

      • Hamonabe/Eel bowl

        1760 yen each (tax included)

        1/10

        Hamonabe/Eel bowl

        1760 yen each (tax included)

      • Sanda pork shabu hot pot

        1540 jpy(Tax included)

        1/10

        Sanda pork shabu hot pot

        1540 jpy(Tax included)

      • Kimchi jjigae small pot

        1430 yen(Tax included)

        1/10

        Kimchi jjigae small pot

        1430 yen(Tax included)

      • Deep fried octopus/boiled octopus/boiled octopus tempura

        1190 yen each (tax included)

        1/10

        Deep fried octopus/boiled octopus/boiled octopus tempura

        1190 yen each (tax included)

      • Conger eel tempura

        1540 jpy(Tax included)

        1/10

        Conger eel tempura

        1540 jpy(Tax included)

      • squid tempura

        880 yen(Tax included)

        1/10

        squid tempura

        880 yen(Tax included)

      • Lotus root tempura

        550 yen(Tax included)

        1/10

        Lotus root tempura

        550 yen(Tax included)

      • Ham cutlets

        ¥ 720(Tax included)

        1/10

        Ham cutlets

        ¥ 720(Tax included)

      • Extra thick pork loin cutlet

        1700 yen(Tax included)

        1/10

        Extra thick pork loin cutlet

        1700 yen(Tax included)

      • Braised pork / Stir-fried squid and mushrooms with butter / Steamed clams / Mapo tofu / Mapo eggplant

        1080 yen each (tax included)

        1/10

        Braised pork / Stir-fried squid and mushrooms with butter / Steamed clams / Mapo tofu / Mapo eggplant

        1080 yen each (tax included)

      • Bluefin tuna tekka roll

        ¥ 1320(Tax included)

        1/10

        Bluefin tuna tekka roll

        ¥ 1320(Tax included)

      • Beef tojidon

        950 yen(Tax included)

        1/10

        Beef tojidon

        950 yen(Tax included)

      • Small sea urchin salmon roe bowl

        2080 yen(Tax included)

        1/10

        Small sea urchin salmon roe bowl

        2080 yen(Tax included)

      • Wagyu beef stew in red wine

        1480 yen(Tax included)

        (You can also make pasta)

        1/10

        Wagyu beef stew in red wine

        1480 yen(Tax included)

        (You can also make pasta)

      • Peach and prosciutto caprese/caramelized figs and burrata cheese

        1320 yen each (tax included)

        1/10

        Peach and prosciutto caprese/caramelized figs and burrata cheese

        1320 yen each (tax included)

      • Various types of mackerel stick sushi

        -

        1 bottle: 1980 yen (tax included) / 1/2: 1080 yen (tax included)

        1/10

        Various types of mackerel stick sushi

        -

        1 bottle: 1980 yen (tax included) / 1/2: 1080 yen (tax included)

      • Kimbap (Korean style sushi roll)

        700 yen(Tax included)

        1/10

        Kimbap (Korean style sushi roll)

        700 yen(Tax included)

      • special fruit salad

        880 yen(Tax included)

        1/10

        special fruit salad

        880 yen(Tax included)

      • Creamy squid and pollack pasta

        ¥ 1320(Tax included)

        1/10

        Creamy squid and pollack pasta

        ¥ 1320(Tax included)

      • Mentaiko cheese dashimaki sandwich/homemade French toast

        900 yen/600 yen (tax included)

        1/10

        Mentaiko cheese dashimaki sandwich/homemade French toast

        900 yen/600 yen (tax included)

    • Meat dishes

      • Charcoal grilled Awajihime beef loin

        2900 yen(Tax included)

        1/10

        Charcoal grilled Awajihime beef loin

        2900 yen(Tax included)

      • Nakayama beef fillet variety

        -

        Charcoal-grilled: 1,540 yen (tax included) / Cutlet: 1,540 yen (tax included)

        1/10

        Nakayama beef fillet variety

        -

        Charcoal-grilled: 1,540 yen (tax included) / Cutlet: 1,540 yen (tax included)

      • Various types of Mita pork

        -

        Charcoal grilled loin: 1320 yen (tax included) / Loin cutlet: 1320 yen (tax included) / Fillet cutlet: 1190 yen (tax included)

        1/10

        Various types of Mita pork

        -

        Charcoal grilled loin: 1320 yen (tax included) / Loin cutlet: 1320 yen (tax included) / Fillet cutlet: 1190 yen (tax included)

      • Various types of Tajima chicken

        -

        Charcoal-grilled thigh: 1,280 yen (tax included) / Charcoal-grilled chicken: 950 yen (tax included) / Fried chicken: 900 yen (tax included) / Chicken Nanban: 880 yen (tax included)

        1/10

        Various types of Tajima chicken

        -

        Charcoal-grilled thigh: 1,280 yen (tax included) / Charcoal-grilled chicken: 950 yen (tax included) / Fried chicken: 900 yen (tax included) / Chicken Nanban: 880 yen (tax included)

      • Japanese-style roast beef

        ¥ 1320(Tax included)

        1/10

        Japanese-style roast beef

        ¥ 1320(Tax included)

      • Boiled beef tendon and radish

        950 yen(Tax included)

        1/10

        Boiled beef tendon and radish

        950 yen(Tax included)

      • Assorted Wiener

        990 yen(Tax included)

        1/10

        Assorted Wiener

        990 yen(Tax included)

    • Salad/One dish/Speed/Fried food

      • Kinjiro salad

        ¥ 1080(Tax included)

        1/10

        Kinjiro salad

        ¥ 1080(Tax included)

      • Caesar salad with raw ham

        960 yen(Tax included)

        1/10

        Caesar salad with raw ham

        960 yen(Tax included)

      • Hine momo salad/pork shabu salad

        880 yen each (tax included)

        1/10

        Hine momo salad/pork shabu salad

        880 yen each (tax included)

      • Jako radish salad

        ¥ 750(Tax included)

        1/10

        Jako radish salad

        ¥ 750(Tax included)

      • Shredded vegetable soup salad/green salad/homemade potato salad

        Each 600 yen (tax included)

        1/10

        Shredded vegetable soup salad/green salad/homemade potato salad

        Each 600 yen (tax included)

      • Salmon and avocado spring rolls

        ¥ 1080(Tax included)

        1/10

        Salmon and avocado spring rolls

        ¥ 1080(Tax included)

      • Seafood and avocado tartare

        1190 yen(Tax included)

        1/10

        Seafood and avocado tartare

        1190 yen(Tax included)

      • Salmon roe topped with soy sauce

        1760 yen(Tax included)

        1/10

        Salmon roe topped with soy sauce

        1760 yen(Tax included)

      • Dashi-maki with noko sauce/Mentaiko cheese Dashi-maki

        850 yen each (tax included)

        1/10

        Dashi-maki with noko sauce/Mentaiko cheese Dashi-maki

        850 yen each (tax included)

      • Dashi roll egg

        700 yen(Tax included)

        1/10

        Dashi roll egg

        700 yen(Tax included)

      • Meat rolls

        950 yen(Tax included)

        1/10

        Meat rolls

        950 yen(Tax included)

      • Hinepon/Nasu Dengaku

        Each 770 yen (tax included)

        1/10

        Hinepon/Nasu Dengaku

        Each 770 yen (tax included)

      • Fried pig kimchi

        880 yen(Tax included)

        1/10

        Fried pig kimchi

        880 yen(Tax included)

      • lightly deep-fried tofu

        700 yen(Tax included)

        1/10

        lightly deep-fried tofu

        700 yen(Tax included)

      • Assorted cheese

        1190 yen(Tax included)

        1/10

        Assorted cheese

        1190 yen(Tax included)

      • Shuto and Cream Cheese/Changja and Cream Cheese

        720 yen each (tax included)

        1/10

        Shuto and Cream Cheese/Changja and Cream Cheese

        720 yen each (tax included)

      • Raw ham (jamon serrano) (large/small)

        1320 yen/680 yen (tax included)

        1/10

        Raw ham (jamon serrano) (large/small)

        1320 yen/680 yen (tax included)

      • Edamame/Japanese sweet potato/Plum cucumber/Avocado making/Chilled tomato/Chinese cabbage kimchi/Mozuku vinegar

        440 yen each (tax included)

        1/10

        Edamame/Japanese sweet potato/Plum cucumber/Avocado making/Chilled tomato/Chinese cabbage kimchi/Mozuku vinegar

        440 yen each (tax included)

      • Changja/Takowasa/Octopus kimchi/Ikauni Shuto/Roasted mentaiko

        Each 660 yen (tax included)

        1/10

        Changja/Takowasa/Octopus kimchi/Ikauni Shuto/Roasted mentaiko

        Each 660 yen (tax included)

      • Stingray fin/assorted pickles

        Each 550 yen (tax included)

        1/10

        Stingray fin/assorted pickles

        Each 550 yen (tax included)

      • Clams butter

        ¥ 1080(Tax included)

        1/10

        Clams butter

        ¥ 1080(Tax included)

      • Fried potato

        440 yen(Tax included)

        1/10

        Fried potato

        440 yen(Tax included)

      • Camembert cheese fries

        1190 yen(Tax included)

        1/10

        Camembert cheese fries

        1190 yen(Tax included)

      • Fried Chikuwai Sobe

        600 yen(Tax included)

        1/10

        Fried Chikuwai Sobe

        600 yen(Tax included)

      • Fried chicken

        ¥ 770(Tax included)

        1/10

        Fried chicken

        ¥ 770(Tax included)

      • Assorted tempura (large/small)

        1760 yen/1190 yen (tax included)

        1/10

        Assorted tempura (large/small)

        1760 yen/1190 yen (tax included)

      • Assorted tempura

        -

        Shrimp: 1080 yen (tax included) / Kiss: 990 yen (tax included) / Vegetables: 700 yen (tax included) / Corn: 550 yen (tax included) / Saki squid: 550 yen (tax included)

        1/10

        Assorted tempura

        -

        Shrimp: 1080 yen (tax included) / Kiss: 990 yen (tax included) / Vegetables: 700 yen (tax included) / Corn: 550 yen (tax included) / Saki squid: 550 yen (tax included)

      • Fried shrimp and lotus root scissors/Stir-fried shrimp with mayo/Stir-fried shrimp with chili

        1280 yen each (tax included)

        1/10

        Fried shrimp and lotus root scissors/Stir-fried shrimp with mayo/Stir-fried shrimp with chili

        1280 yen each (tax included)

      • fried angel shrimp

        ¥ 1320(Tax included)

        1/10

        fried angel shrimp

        ¥ 1320(Tax included)

      • Crab cream croquette

        900 yen(Tax included)

        1/10

        Crab cream croquette

        900 yen(Tax included)

      • Toro Hokke-yaki (various types)

        -

        One animal: 1500 yen (tax included) / 1/2: 760 yen (tax included)

        1/10

        Toro Hokke-yaki (various types)

        -

        One animal: 1500 yen (tax included) / 1/2: 760 yen (tax included)

      • Various types of fatty mackerel

        -

        One animal: 1280 yen (tax included) / 1/2: 660 yen (tax included)

        1/10

        Various types of fatty mackerel

        -

        One animal: 1280 yen (tax included) / 1/2: 660 yen (tax included)

    • Rice, noodles, bread

      • Various types of earthenware pot rice

        -

        Sea urchin: 3,200 yen (tax included) / Sea bream: 1,980 yen (tax included) / Salmon: 1,980 yen (tax included) / Chicken: 1,650 yen (tax included) *The food will be cooked after receiving your order, so be quick!

        1/10

        Various types of earthenware pot rice

        -

        Sea urchin: 3,200 yen (tax included) / Sea bream: 1,980 yen (tax included) / Salmon: 1,980 yen (tax included) / Chicken: 1,650 yen (tax included) *The food will be cooked after receiving your order, so be quick!

      • Toro Takumaki Sushi/Negi Toro Maki Sushi

        1080 yen/1050 yen (tax included)

        1/10

        Toro Takumaki Sushi/Negi Toro Maki Sushi

        1080 yen/1050 yen (tax included)

      • How much is a bowl

        1870 jpy(Tax included)

        1/10

        How much is a bowl

        1870 jpy(Tax included)

      • Mita Pork Katsudon/Oyakodon with lots of eggs

        1320 yen/850 yen (tax included)

        1/10

        Mita Pork Katsudon/Oyakodon with lots of eggs

        1320 yen/850 yen (tax included)

      • Egg-cooked rice

        350 yen(Tax included)

        1/10

        Egg-cooked rice

        350 yen(Tax included)

      • 4 pieces of shrimp tempura (yukari/black sesame)

        Each 550 yen (tax included)

        1/10

        4 pieces of shrimp tempura (yukari/black sesame)

        Each 550 yen (tax included)

      • 3 rice balls (salmon/mentaiko/konbu/plum)

        Each 450 yen (tax included)

        1/10

        3 rice balls (salmon/mentaiko/konbu/plum)

        Each 450 yen (tax included)

      • Botanical cooking

        ¥ 650(Tax included)

        1/10

        Botanical cooking

        ¥ 650(Tax included)

      • Omelette rice with demi sauce

        ¥ 920(Tax included)

        1/10

        Omelette rice with demi sauce

        ¥ 920(Tax included)

      • Various types of Ochazuke

        -

        Mentaiko: 550 yen (tax included) / Salmon: 550 yen (tax included) / Octopus: 550 yen (tax included) / Plum: 440 yen (tax included) / Konbu: 440 yen (tax included)

        1/10

        Various types of Ochazuke

        -

        Mentaiko: 550 yen (tax included) / Salmon: 550 yen (tax included) / Octopus: 550 yen (tax included) / Plum: 440 yen (tax included) / Konbu: 440 yen (tax included)

      • Fried rice (shrimp pickles/pork and mustard greens/beef and garlic/pork kimchi)

        700 yen each (tax included)

        1/10

        Fried rice (shrimp pickles/pork and mustard greens/beef and garlic/pork kimchi)

        700 yen each (tax included)

      • Sudachi soba/Sudachi udon/chilled Inaniwa udon

        Each 770 yen (tax included)

        1/10

        Sudachi soba/Sudachi udon/chilled Inaniwa udon

        Each 770 yen (tax included)

      • Nyumen topped with shrimp tempura

        ¥ 790(Tax included)

        1/10

        Nyumen topped with shrimp tempura

        ¥ 790(Tax included)

      • sea urchin cream pasta

        3200 yen(Tax included)

        1/10

        sea urchin cream pasta

        3200 yen(Tax included)

      • Beef fillet cutlet sandwich/Dashi-rolled egg sandwich

        1650 yen/750 yen (tax included)

        1/10

        Beef fillet cutlet sandwich/Dashi-rolled egg sandwich

        1650 yen/750 yen (tax included)

    • dessert

      • ice cream

        -

        Vanilla ice cream: 400 yen (tax included) / Matcha ice cream: 400 yen (tax included) / Hojicha ice cream: 400 yen (tax included) / Affogato: 550 yen (tax included)

        1/10

        ice cream

        -

        Vanilla ice cream: 400 yen (tax included) / Matcha ice cream: 400 yen (tax included) / Hojicha ice cream: 400 yen (tax included) / Affogato: 550 yen (tax included)

      • Various cakes

        -

        Kinjiro special cake: 500 yen (tax included) / Fondant chocolate: 550 yen (tax included)

        1/10

        Various cakes

        -

        Kinjiro special cake: 500 yen (tax included) / Fondant chocolate: 550 yen (tax included)

    Comments

    Seating is limited to 2 hours. Please feel free to inquire about the Omakase Course.
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    はなれ金次郎

    はなれきんじろう

    • Address
      兵庫県姫路市青山1-24-4
    • Access
      About a 12-minute walk from the exit of Yobe Station on the JR Kishin Line
    • Tel
      079-228-5302
    • Business hours
      Mon, Tue, Thu~Sun: 11:00~14:00 (Cooking LO 13:30 Drink LO 13:30) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Holidays: 17:30~23:00 (Food LO 22:00 Drink LO 22:30)
    • Regular holiday
      water

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